Roasted butternut squash soup with sour cream and fried sage
Best gravy ever....period
New tradition here, rustic herb stuffing with italian sausage, it was a hit (the kale really brought out some nice flavors)
Turkey all cut up, we brined it overnight then cooked it. Always juicy and delicious.
The wine for dinner was a fruit forward knockout Zin from our wine country trip earlier in the year.
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