Short Ribs part 2

Short ribs use one of my favorite cold weather cooking techniques to perfection....braising.  How much do I love braising certain meats?  I would wear a "I love braising" shirt every day....and I bought an All-clad braiser specifically for making short ribs, coq au vin, etc.  This version of short ribs is rich and smooth.  Served on top of creme fraiche potatoes.