One of my favorite summer dishes...chicken paillard with arugula, tomatoes, bocchini, and a creamy parm dressing
Serve with our favorite chardonnay (Garden Creek) and you will have an amazing lunch....al fresco
Wednesday, May 22, 2013
An original....
Spice seared diver scallop with chicken liver mousse and a balsamic drizzle....made it up on the fly....and damn I am good sometimes. :)
Mothers Day Lunch
Simple and delicious...pan seared sea bass with cucumber and tomato (farmers market)
Flaming some misted Chartreuse on top of the cocktail...giving it a great scent....
Beef Carpaccio
One of the better meals I have made recently....beef carpaccio with truffled portabello fries
Thinly shaved prime fillet with a bed of arugula and mustard sauce...so devine
The fries went fast.... :)
Ceviche
Best ceviche outside of sitting ocean side in Mexico....citrus and spice really compliments the sweet shirmp
Served with what else....my famous margaritas.....
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