Corks and Cooking

We love having our friends and family over for an entertaining evening of drinking and eating. As we make new dishes, or old favorites, we plan on sharing some of those images and tastes with some new friends. We will also share the drinks we enjoyed with the meal, and how we thought it went with the courses. This should be fun, and we are excited....Salute and Buon Appetito! (Check out the bottom of the page for a cool wine & food pairing tool!)

Wednesday, May 22, 2013

Fancy in the South

 Shrimp stuffed with tasso and a 5 pepper jelly.....
Smack yo mama good....
Posted by Peter Peluso at 8:54 AM
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Blog Archive

  • ▼  2013 (14)
    • ▼  May (14)
      • Chicken Paillard
      • An original....
      • Steak Tartare
      • Mothers Day Lunch
      • Fancy in the South
      • Beef Carpaccio
      • Ceviche
      • Caribbean Oxtails
      • Mussels
      • Mole Burgers
      • Easter feast
      • New Orleans Craving
      • Mushrooms Duxelle
      • Christmas Dinner
  • ►  2012 (10)
    • ►  September (6)
    • ►  January (4)
  • ►  2011 (24)
    • ►  November (6)
    • ►  August (3)
    • ►  March (3)
    • ►  February (12)
  • ►  2010 (7)
    • ►  December (7)
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