A special treat on Easter Sunday as I only make this once per year. Crab casserole with loads of Gruyere...so delicious
Served with a very good Rose Champagne....
Appetizer was my spice rubbed pork belly slow cooked in a chocolate stout. I then pan seared individual servings and served....so good
Main course...herb rubbed bone in leg of lamb....
Lamb and a CDP to drink....mmmmmm
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