Wednesday, February 9, 2011

Appetizers for dinner (one of our favorite things)

 Truffled goat cheese crostinis topped with panko for added texture, absolutely delicious with a crisp and dry white wine.  

Scallop potato sandwich with a citrus dressing.  Soft succulent scallop in between pan seared potatoes with a orange/lemon/lime dressing....come on....so good.

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