Corks and Cooking

We love having our friends and family over for an entertaining evening of drinking and eating. As we make new dishes, or old favorites, we plan on sharing some of those images and tastes with some new friends. We will also share the drinks we enjoyed with the meal, and how we thought it went with the courses. This should be fun, and we are excited....Salute and Buon Appetito! (Check out the bottom of the page for a cool wine & food pairing tool!)

Wednesday, February 9, 2011

Grapefruit

Grapefruit sections with a honey mint dressing
Posted by Peter Peluso at 1:22 PM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ►  2013 (14)
    • ►  May (14)
  • ►  2012 (10)
    • ►  September (6)
    • ►  January (4)
  • ▼  2011 (24)
    • ►  November (6)
    • ►  August (3)
    • ►  March (3)
    • ▼  February (12)
      • Homemade pasta
      • Grapefruit
      • Beef Bourguignon
      • Appetizers for dinner (one of our favorite things)
      • Pasta Puttanesca (Do you know what that means? Lo...
      • Honey and lavender duck with duck liver pate
      • Rack of Lamb
      • Filet with a whiskey cream sauce
      • Tomato salad and rosemary potatoes
      • Braised short ribs
      • Thai Beef Salad
      • Salad and Cornish Game Hens
  • ►  2010 (7)
    • ►  December (7)
Travel theme. Theme images by funstickers. Powered by Blogger.