Was afraid this would not rise, but it was perfect, light and airy. This one is now ready for a dinner party!
Along with my food obsession, most of you know I am now an obsessed home mixoligist. The drink I made for this is called the 'soundwave' (after a major piece of art in our home). Bourbon, grand marnier, sweet vermouth, and two types of specialty bitters. Garnished with a fresh orange twist.
Opened it up and poured in the creme anaglaise....it did not suck. ;)
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