We got some fresh honey from my favorite winery in Sonoma, and it was so good had to come up with something simple to show it off.
I peeled and diced some pears (d'anjou and green), got some great blue cheese from Whole Foods and crumbled that on the plate, and the broke apart some organic peanut brittle. Drizzled the whole plate with a fair amount of the honey, and served with some good crackers. Quite tasty.
Served with a Riesling from the Mosel valley (in my opinion the best region for Riesling...sorry Alsace) It was a great pairing....and the clean up was easy too! ;)
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