Sunday, November 6, 2011

Southwest Flavors

Cold avocado and corn soup, with cilantro oil and la crema  



Coffee ancho rubbed fillets with bourbon sauce, roasted red pepper sauce, and cilantro oil.  Tastes even better than it looks!!!




Spice rubbed pork tenderloin, ancho bourbon sauce, my favorite thing from Mesa Grill in Vegas



Awesome queso with goat cheese and roasted pepper sauce....amazing!!!


Chicken with Tarragon Cream Sauce

Whole roasted chicken, nice and juicy.  Topped with a rich and creamy tarragon cream sauce.  Nice treat with a  delicious French sauce.

Thai Red Snapper

Whole red snapper, with a wonderful red curry sauce.  Topped with fresh shaved carrots and cilantro.  Served with a very nice (and affordable) Riesling.  Great dinner....

Crawfish Risotto


After our trip to New Orleans, we were feeling a little cajun craving.  This is an adapted recipe from Mr. B's in the French Quarter.

Friday, August 5, 2011

Homemade pasta and meatballs (my signature dish)

My marina, handmade pasta...and the holy trifecta meatballs.....not a better meal on the planet.

Wings

Wings perfected.  Scratch made spicy garlic sauce....to drink.... a beautiful Tripel beer.....

Lamb Shanks....



Maybe the best "sauce" I have ever made for a dish, this one was amazing.  Slow braised lamb shanks with a red wine sauce spiced with star anise, coriander, and cinnamon.  Delicious with a CDP.