Had a craving for something rich, spicy, and delicious....made jerk rubbed slow cooked oxtails. If you have never had a well prepared oxtail....you are missing out
Served with creamy whipped potatoes....
Wednesday, May 22, 2013
Easter feast
A special treat on Easter Sunday as I only make this once per year. Crab casserole with loads of Gruyere...so delicious
Served with a very good Rose Champagne....
Appetizer was my spice rubbed pork belly slow cooked in a chocolate stout. I then pan seared individual servings and served....so good
Main course...herb rubbed bone in leg of lamb....
Lamb and a CDP to drink....mmmmmm
New Orleans Craving
We were reminiscing about our New Orleans trip and had a craving for something delicious...made Mr. B's BBQ shrimp....I cannot tell you how good the melted heads made this dish....so rich and delicious...a decadent treat
Had Abita Mardi Gras beer with the meal....perfect of course
Mushrooms Duxelle
Probably one of my favorite appetizers....mushrooms duxelle with toasted baguette slices
Serve it with a good chardonnay or a Pinot
Christmas Dinner
Started with some ice cold vodka and fresh shucked oysters (yes I did them myself)
Next we had some bacon roasted nuts with my old fashioned's
For the main course we had cioppino, not as good as Tadich Grill....but pretty darn close. :)
All delicious.....
Subscribe to:
Posts (Atom)