Wednesday, May 22, 2013

Ceviche

 Best ceviche outside of sitting ocean side in Mexico....citrus and spice really compliments the sweet shirmp
Served with what else....my famous margaritas.....

Caribbean Oxtails

 Had a craving for something rich, spicy, and delicious....made jerk rubbed slow cooked oxtails.  If you have never had a well prepared oxtail....you are missing out
Served with creamy whipped potatoes....

Mussels

 Mussels with a saffron cream sauce....pass the bread please


Mole Burgers

Just delicious....will let the pic do the talking....

Easter feast

 A special treat on Easter Sunday as I only make this once per year.  Crab casserole with loads of Gruyere...so delicious 
 Served with a very good Rose Champagne....
 Appetizer was my spice rubbed pork belly slow cooked in a chocolate stout.  I then pan seared individual servings and served....so good 
 Main course...herb rubbed bone in leg of lamb....
Lamb and a CDP to drink....mmmmmm

New Orleans Craving

 We were reminiscing about our New Orleans trip and had a craving for something delicious...made Mr. B's BBQ shrimp....I cannot tell you how good the melted heads made this dish....so rich and delicious...a decadent treat
Had Abita Mardi Gras beer with the meal....perfect of course

Mushrooms Duxelle

 Probably one of my favorite appetizers....mushrooms duxelle with toasted baguette slices 
Serve it with a good chardonnay or a Pinot